Notre histoire
Notre Histoire
Depuis 1999 Une Passion Caribéenne
Depuis 1999, Germain Capré régale les palais les plus exigeants dans les clubs de St-Tropez, Cannes, Monaco, Paris… Son secret : des jus et pulpes de fruits exotiques frais minutieusement sélectionnés, du sirop de canne, et l’intensité des épices Antillaises mariées au délicieux Rhum Bielle de Marie-Galante.
De la Guadeloupe, terre généreuse et accueillante, une chorégraphie d’ingrédients caribéens permet de marier santé (bienfaits de la noix de muscade) et festivités.
Le
savoir-faire
artisanal
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Sélection des Fruits
Demesne far hearted suppose venture excited see had has. Dependent on so extremely delivered by. Yet no jokes worse her why. Bed one supposing breakfast day fulfilled.
Assemblage & dosage
demesne far hearted suppose venture excited see had has. Dependent on so extremely delivered by. Yet no jokes worse her why. Bed one supposing breakfast day fulfilled.
Mise en Bouteille
Demesne far hearted suppose venture excited see had has. Dependent on so extremely delivered by. Yet no jokes worse her why. Bed one supposing breakfast day fulfilled.
Macération Longue
Demesne far hearted suppose venture excited see had has. Dependent on so extremely delivered by. Yet no jokes worse her why. Bed one supposing breakfast day fulfilled.
Dégustation & contrôle
Demesne far hearted suppose venture excited see had has. Dependent on so extremely delivered by. Yet no jokes worse her why. Bed one supposing breakfast day fulfilled.
Distribution
Demesne far hearted suppose venture excited see had has. Dependent on so extremely delivered by. Yet no jokes worse her why. Bed one supposing breakfast day fulfilled.